62-FT MCKINNA

Details

This power vessel crafted by McKinna is a beautiful 62′ luxury yacht with a capacity of 15 guests. This is for the guests who want an ultimate luxury experience, whether a snorkel, sunset, or fishing charter. Each charter includes an open bar, hand-picked food options, and a highly attentive staff. The yacht also has a jet ski that can be added on to charters for an additional fee.

Rates

INCLUDES: Open Bar, Appetizers, Restaurant Quality Menu, Paddle Board, Kayak, Snorkel Equipment, Towels, NO Hidden Fees. Jet Ski is available upon request for an extra charge.

*Extra hour: $550 per hour
*An Extra Person Fee will be charged for groups with over 10 people. Max capacity 25 passengers.
– $50/person for Ages 16+
– $25/person for Ages 5-15
– FREE for Ages 4 and Under
*Prices include Taxes, but do not include Gratuity (15% is recommended if you like the service).

Jet Ski Rental – $50 per half hour (only around Medano Beach)

Menu and Bar

Welcome Appetizers

• Fruit Platter
• Chips with homemade Pico de Gallo and Guacamole

Restaurant-Style Menu

– 3 Hour Charter: select two options
– 4 Hour Charters: select three options
– 5 Hour Charters: select four options
– 6 Hour+ Charters: select five options

• Fresh Dorado Bites w/ Ajillo Sauce
  • Dry guajillo peppers, garlic, white onions, butter, lime juice with salt and pepper.
  • Portion: 1 piece of dorado per guest on a bed of rice.
    All fish is fresh caught, so this may be substituted for another seasonal white fish like snapper or mackerel.

• Seared Tuna w/ Miso Glaze
  • Fresh caught tuna, seared with salt and pepper, topped with a miso glaze. Simple and fresh.
  • Portion: Approximately 3 pieces per guest.

• Mexican Style Shrimp Ceviche
  • Fresh shrimp, cooked in lime juice with cilantro, diced tomatoes and white onion.
  • Portion: 1-6 guests: 0.5 lb. of ceviche (approx 1 bowl); 7-15 guests: 1.2lbs. of ceviche (approx 2 bowls); 16-20 guests: 2.2lbs (approx 3 bowls)

• Peruvian Style Fish Ceviche
  • Fresh white fish (grouper, dorado or snapper) cooked in lime with red onion, cherry tomatoes, radish, salt, pepper and topped with cilantro.
  • Portion: 1-6 guests: 0.5 lb. of ceviche (approx 1 bowl); 7-15 guests: 1.2lbs. of ceviche (approx 2 bowls); 16-20 guests: 2.2lbs (approx 3 bowls)

• Mexican Style Sashimi
  • Fresh tuna, finely sliced in a house marinade with red onions, cucumber and avocado.
  • Portion: Approximately 6 slices of sashimi per guest.

• Steak Tacos
  • Marinated butcher’s steak on flour tortillas with a fresh made garlic and avocado sauce, red onions, cilantro and red cabbage.
  • Portion: 2 tacos per guest.

• Shrimp Tacos w/ Tropical Salsa
  • Shrimp on corn tortillas with avocado and a tropical salsa of mango or pineapple (depending which is freshest and in season), tomato, red onion, cilantro.
  • Portion: 2 tacos per guest.

• Vegetarian/Vegan Tacos – Gluten Free
  • Bella mushrooms on corn tortillas with smoked paprika potatoes and a tropical salsa of mango or pineapple (depending which is freshest and in season), tomato, red onion, cilantro.
  • Portion: 2 tacos per guest.

• Chicken or Steak Fajitas
  • Marinated and seasoned chicken or steak with a fajita medley of veggies, served family style with tortillas and sauces.
  • Portion: 1 chicken breast or equivalent size in steak per guest.

• Chicken & Cheese or Cheese Quesadillas
  • A simple classic. Cheese or chicken with cheese quesadillas made aboard with a trio of sauces including sour cream, salsa verde and salsa roja. These are always a favorite.
  • Portion: 6 pieces per guest.

Kid’s Menu

In addition to your main tapas selections, add one item from below for kids up to age 12 to share.

• Chicken Fingers & Fries
  • Breaded and fried chicken fingers served with fries and ketchup.
  • Portion: 4 chicken fingers per child and a side of fries.

• Mini Hamburgers & Fries
  • Mini Buns with a real ground beef patty, lettuce, cheddar cheese, tomato, french fries
  • Portion: 1 hamburger per child and a side of fries.

• Creamy Stovetop Mac-n-Cheese
  • Macaroni, cheddar cheese, butter, whipped cream, salt and pepper.
  • Portion: 1 kid-size plate per child, approximately 150 grams

• Grilled Cheese
  • Option 1: Cheese with bacon and tomato
    Option 2: Triple Cheese
    Option 3: Cheese and avocado
  • Portion: 1 sandwich per child.

Bar Menu

Subject to availability. Sometimes the selection is a little different. Please contact your concierge for more details

• Liquor
  • Jack Daniels Whiskey, Bacardi Rum, Don Julio Blanco Tequila, Antiguo de Herradura Plata Tequila, Kirkland Vodka

• Beer
  • Pacifico, Pacifico Light, Corona, Modelo Especial, Bud Light

• Wine
  • Finca Las Moras Red and White Wine available upon request.

• Non-Alcoholic Drinks
  • Water, Sparkling Water, Soft Drinks, Juice